And if you're stopping by without a reservation, enjoy a fantastic cocktail at the bar while we prepare your table! We are now accepting reservations, so use this special price to try something new or enjoy your favorites at MoCA Asian Bistro. Learn about their Hospitality market share, competitors, and MoCA Asian Bistros email. Guantanamera is a friendly, fun, vibrant Cuban restaurant featuring traditional Cuban fare, magnificent mojitos & live Cuban music. And for dessert, we're offering something special with European and American roots: Ice Cream with an Asian twist, Oreo Tempura, and Chocolate Mousse.Īll of this is available at a fantastic Restaurant Week deal of $45. Our culinary traditions are influenced by Thai, Korean, Japanese, Chinese, and Malaysian recipes and techniques. These dishes are served at three locations in the New York Metropolitan area, with more locations set to open soon!Įntrees include Thai Crispy Chicken, Thai Sea Bass with Prawns, Mongolian Skillet with a choice of Chicken, Beef, or Shrimp, and General Tso's Chicken or Shrimp. MoCA’s Restaurant Week prix-fixe set includes customer favorites based on recipes developed over the course of sixteen years in business. Let MoCA hold your next private event Celebrating a special occasion Let MoCA hold your next private event Skip to content. This is your chance to see what our new Executive Chef can do, or try our long-time appetizer favorites like the Lobster Taco and Sushi Pizza. MOCA ASIAN BISTRO - FOREST HILLS - 1160 Photos & 712 Reviews - 107-18 70th Rd, Forest Hills, NY - Menu - Yelp. MoCA Asian Bistro in Forest Hills is a must-visit for anyone looking for an authentic Asian dining experience. Our Restaurant Week prix-fixe menu includes customer favorites from our extensive repertoire of dishes, along with a new appetizer option from Chef Lee: a choice of tuna or salmon Tartare. With a wealth of experience as a five-star Chef de Cuisine in various international locations, including New York City, Chef Lee brings a lifetime of expertise in Asian cuisine to the table. And this year, we're excited to introduce our new Executive Chef, Jeff Lee. I really loved the look of the restaurant.Get ready to tantalize your taste buds with MoCA Asian Bistro's return to NYC Restaurant Week ! This semi-annual celebration of the city's renowned dining scene is the perfect opportunity to experience something new. The 70th roll was very very good! It came with a wasabi honey mustard which took the roll to the next level for me, it also looked beautiful! The strawberry roll was my favorite! It wasn't like any other roll I had tasted! It had spicy crab and avocado the roll had slices of strawberries and it had a mango sauce on top! It was delicious! It may be too sweet for some but I really enjoyed it! We finished our meal with a mango was pretty good, nice presentation again & we also had the fried oreos which was good :) I really liked this restaurant the staff were very nice and attentive.
This restaurant was really beautiful inside! They had very cool light up booths and a light up floors! We started our meal with was ok.could of used more salt.or just rock salt :) Then we had kani salad.the serving was small but it was good! The spicy tuna and avocado salad was good and beautifully presented! We also had the boneless ribs, which were very good! We tried 3 of MOca's signature rolls Dinosaur roll, 70th Roll, and the Strawberry Roll! They served all three rolls on one plate and it looked very beautiful! The Dinosaur roll was good.
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